What’s New
A Step Forward for D.C.’s Homeless Vets
Yesterday, our advocacy team joined other participants in The Way Home campaign to hear about Mayor Gray’s 2015 budget proposal … and what measures could be put in place to address chronic homelessness in the District. We knew the Mayor had committed to ending veterans homelessness in D.C. several times recently.
Read MoreSpringing Forward at MK
The first day of Spring is definitely a cause for celebration this year. There’s no way around it; this has been a long, cold winter. From the infamous Polar Vortex to the countless winter storms and sub-zero nights, there were an awful lot of times when our guests were struggling
Read MoreThree Things You’ll Learn on Wednesday
We’ve been pretty slammed at MK lately. As you probably know, together with our partners across the city, we’re getting ready to launch “The Way Home: Ending Chronic Homelessness in D.C.” Since it’s such a busy time, I thought I’d just take 20 seconds to tell you three quick things you’ll
Read MoreWashington Post: At Miriam’s Kitchen, Advocate Encourages Outdoor ‘Campers’ to Come in From Frigid Cold
Bob Glennon and our Case Management team work tirelessly each and every day to help our guests with their immediate and long term needs. Check out the recent Washington Post story, highlighting their efforts during a historically cold week in January. On behalf of our guests, please join us in thanking
Read MoreMK’s Famous Black Bean Burgers
Ingredients: Black beans 2 cans (drained, rinsed or 1 lb. dry beans, soaked and cooked) Onions (small dice) 1 c. Peppers (small dice) 1 c. Garlic (minced) 2 cloves Ground Cumin 2 ½ T. Ground Coriander 1 ½ T. Panko bread crumbs 1 c. All-purpose flour
Read MoreWe’re Going to the RAMMY’s!
Guess who is one of the newest members of the Restaurant Association Metropolitan Washington? Miriam’s Kitchen! You might best know RAMW as the organization who coordinates the popular Restaurant Weeks around DC. But their focus on creating partnerships among the local food community is why we are most excited to
Read MoreSweet Risotto with Fruit
This is a unique take on rice pudding using Arborio rice and preparing it is somewhat how you would a risotto. Remember, the rice texture should be a little crunchy. You can serve this prepared ahead, cold in the hot weather, or hot in the cold weather coming right off
Read More