What’s New

Washington Post: At Miriam’s Kitchen, Advocate Encourages Outdoor ‘Campers’ to Come in From Frigid Cold

Bob Glennon and our Case Management team work tirelessly each and every day to help our guests with their immediate and long term needs. Check out the recent Washington Post story, highlighting their efforts during a historically cold week in January. On behalf of our guests, please join us in thanking

MK’s Famous Black Bean Burgers

Ingredients: Black beans                2 cans (drained, rinsed or 1 lb. dry beans, soaked and cooked) Onions (small dice)     1 c. Peppers (small dice)    1 c. Garlic (minced)            2 cloves Ground Cumin             2 ½ T. Ground Coriander         1 ½ T. Panko bread crumbs     1 c. All-purpose flour          

We’re Going to the RAMMY’s!

Guess who is one of the newest members of the Restaurant Association Metropolitan Washington? Miriam’s Kitchen! You might best know RAMW as the organization who coordinates the popular Restaurant Weeks around DC. But their focus on creating partnerships among the local food community is why we are most excited to

Sweet Risotto with Fruit

This is a unique take on rice pudding using Arborio rice and preparing it is somewhat how you would a risotto. Remember, the rice texture should be a little crunchy. You can serve this prepared ahead, cold in the hot weather, or hot in the cold weather coming right off

DC Budget Vote Results–A Win for our Guests!

Over the past six months your advocacy has been strong.  And Wednesday’s DC budget vote confirmed that Miriam’s Kitchen’s supporters, volunteers, guests, and staff were heard loud and clear– ending chronic homelessness is possible in DC! The DC Council voted unanimously to fund key programs that will end homelessness for individuals and

Love is in the air at Miriam’s Kitchen

We always love a good love story at Miriam’s Kitchen.  In fact, four couples have actually met right here in our kitchen!  But as of today, Miriam’s Kitchen is taking a new role in this whole lovebusiness. Volunteer Sous Chef Kaiti has been part of the Miriam’s Kitchen volunteer family for the past 4 years. 

Spicy Pickled Vegetables

Serve in a fresh kale wrap as an appetizer or as a side for a great outdoor picnic. Ingredients: Vegetables 1 Head Cauliflower 2 lbs. Green Beans 3 lbs. Carrots 3 Jalapeno Peppers, sliced thin 1 medium Onion, sliced thin Brine 1 cup Apple Cider Vinegar 2 cups White Wine

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