What’s New

A Step Forward for D.C.’s Homeless Vets

Yesterday, our advocacy team joined other participants in The Way Home campaign to hear about Mayor Gray’s 2015 budget proposal … and what measures could be put in place to address chronic homelessness in the District. We knew the Mayor had committed to ending veterans homelessness in D.C. several times recently.

Springing Forward at MK

The first day of Spring is definitely a cause for celebration this year. There’s no way around it; this has been a long, cold winter. From the infamous Polar Vortex to the countless winter storms and sub-zero nights, there were an awful lot of times when our guests were struggling

Three Things You’ll Learn on Wednesday

We’ve been pretty slammed at MK lately. As you probably know, together with our partners across the city, we’re getting ready to launch “The Way Home: Ending Chronic Homelessness in D.C.” Since it’s such a busy time, I thought I’d just take 20 seconds to tell you three quick things you’ll

Washington Post: At Miriam’s Kitchen, Advocate Encourages Outdoor ‘Campers’ to Come in From Frigid Cold

Bob Glennon and our Case Management team work tirelessly each and every day to help our guests with their immediate and long term needs. Check out the recent Washington Post story, highlighting their efforts during a historically cold week in January. On behalf of our guests, please join us in thanking

MK’s Famous Black Bean Burgers

Ingredients: Black beans                2 cans (drained, rinsed or 1 lb. dry beans, soaked and cooked) Onions (small dice)     1 c. Peppers (small dice)    1 c. Garlic (minced)            2 cloves Ground Cumin             2 ½ T. Ground Coriander         1 ½ T. Panko bread crumbs     1 c. All-purpose flour          

We’re Going to the RAMMY’s!

Guess who is one of the newest members of the Restaurant Association Metropolitan Washington? Miriam’s Kitchen! You might best know RAMW as the organization who coordinates the popular Restaurant Weeks around DC. But their focus on creating partnerships among the local food community is why we are most excited to

Sweet Risotto with Fruit

This is a unique take on rice pudding using Arborio rice and preparing it is somewhat how you would a risotto. Remember, the rice texture should be a little crunchy. You can serve this prepared ahead, cold in the hot weather, or hot in the cold weather coming right off

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