Our Board



Chair, Renee Baiorunos, MBA, Founder, Pomegranate Group
Term:  Third Term expires 2020, Chair Term Expires 2019


Immediate-Past Chair, Will Johnson, JD, Senior Vice President – Federal Regulatory & Legal Affairs, Verizon

Term:  Third Term Expires 2019


Secretary, Melanie Gobourne, President, Washington DC Healthcare Advocates

Term:   Third Term Expires 2019


Treasurer, Jennifer Rewis, CPA, Partner, EY

                              Term:  Second Term expires 2020




Lauren Banks Amos, PhD, Director, Research and Evaluation, Manhattan Strategy Group

Term:  Second Term expires 2020


Rebecca Arbogast, JD, MA, Vice President for Global Policy, Comcast

Term: First Term expires 2019


Liz Caselli-Mechael, MBA, MS, Corporate Communications Manager, Nestlé USA

Term: First Term expires 2019


Lilian Faulhaber, JD, MPhil, Associate Professor, Georgetown University Law Center

Term: First Term expires 2019


Adam Krinsky, JD, Partner, Wilkinson Barker Knauer LLP

Term: Second Term expires 2020


Richard Lindahl, MBA, Executive Vice President, Chief Financial Officer, Emergent  BioSolutions

Term:  Third Term expires 2019


Hassan Tetteh, MD, MBA, MPA, Command Surgeon, National Defense University

Term: First Term expires 2019


Sherry Trafford, JD, Magistrate Judge, Superior Court of the District of Columbia

                              Term:  First Term expires 2020


Paul Tummonds, JD, Director, Goulston & Storrs

Term: Second P Term expires 2020


Adam Weers, MBA, Principal, Trammel Crowe

Term:  Third Term expires 2020


Tammy Wright, MA, Operations Manager, Calvary Women’s Services

Term:  First Term expires 2019



Miriam’s Kitchen’s policy is to protect the personal information of its donors, staff, board, volunteers and guests, and therefore we do not share personal addresses or other personal contact information.


All board members can be reached via postal mail, email or telephone to Miriam’s Kitchen, care of our President & CEO Scott Schenkelberg, 2401 Virginia Avenue, NW  Washington, DC  20037,  Scott@miriamskitchen.org, Phone: 202-452-8926 x222