“We strive to show our guests dignity through these restaurant-quality meals produced by professional chefs and provide a space where they truly feel like they belong. This is the foundation for our guests to build trusting relationships with the case management team and get connected to a range of services aimed at helping them to find housing.” – Chef Ciji Wagner, Executive Chef
Breakfast is served from 6:30 – 8:00 AM
Dinner is served from 4:45 – 5:45 PM
Miriam’s Kitchen operates the only meals program in Washington, D.C. that is open, Monday through Friday, all year long, no matter the holiday or weather emergency.
All of our meals are made with fresh, healthy ingredients. The restaurant-quality food we serve shows our guests that we care. It builds a bridge of trust. And it makes it possible to form a relationship with each individual who comes through our doors.
It all starts with a great meal.
- Want a closer look? Take a look at some sample breakfast and dinner menus.
- Interested in providing in-kind non-perishable food? Check out our guidelines.
- Interested in volunteering? Learn more here.
- Curious how we can afford to operate this kind of kitchen? Learn about the significant industry partnerships that keep our food costs low and our quality high.